Biology 101L Lab for Teachers
Spring 2001
| DATE | TOPIC | PRIMARY INSTRUCTOR |
| Jan. 17 | Plant Growth | Boyer |
| Jan. 24 | Foods We Eat | Fast |
| Jan. 31 | Yeast and Bacteria | Boyer |
| Feb. 7 | Movement of Liquids | Fast |
| Feb. 14 | Greenhouse Effect | Boyer |
| Feb. 21 | Food Preservation | Fast |
| Feb. 28 | Teeth | Boyer |
| Mar. 7 | Hair, Skin and Fingernails | Fast |
| Mar. 14 | SPRING BREAK | NO CLASS |
| Mar. 21 | Patterns | Boyer |
| Mar. 28 | BioArt | Fast |
| Apr. 4 | Anatomy and Physiology | Boyer |
| Apr. 11 | Cycles | Fast |
| Apr. 18 | Behavior | Boyer |
| Apr. 25 | Classification and Microscopy | Fast |
| May 2 | Wrapup | Boyer and Fast |
Write-ups for each laboratory exercise are due one week after the laboratory is completed. Thus labs completed on the day we start them are due the next week. Labs that require data gathering that continues past the beginning date are due a week after the end of data collection.
Last updated 12 January 2001 fast@sxu.edu
Saint Xavier University, Dale Fast, Lab for Teachers